Saturday, October 16, 2010

CHEAP Fall Beauty Fav's

1. Amazing fall eye makeup
 ...Cover Girl's "Shimmering Sands".  I've been wearing this three part eyeshadow since highschool and I still love it!  Perfect for any skin tone and it's only $4.
2. New York Color liquid lipshine in Au Naturel....LOVE this stuff! Best part? It's only $1.74 so you can re-apply as often as you want.



3. New York Color Bronzer in "Sunny" Under $4.  Makeup Alley website gave this a review of 4.1 out of 5 stars...pretty good for the price you pay!  You may think of using bronzer in the summertime, but it's also great in the fall when you start losing your summer glow.  You can fake it with a few swipes of this bronzer.  I use a large blush brush to apply.



4. OPI "Over the Taupe" nail polish.  This polish is the fall chameleon.  When I wear brown it turns brown, when I wear purple it looks purple and when I wear black/grey's it turns grey!  I love it.  You can buy it online for about $5 or $8ish in stores.








Tuesday, October 12, 2010

Daddy's HOME!!!

Some pictures from our first week back together again!




 Caleb the sword swallower!


 Watching Backyardigans together before bedtime :)


 Eatin some yummy donuts

 Nom Nom


 This is his new "cheese" face




 Om...he likes to ride the tractor backwards...
 Our new friend "pup pup" from next door

Monday, October 11, 2010

Chocolate Whoopie Pies


Whoopie Pies


  • 1 egg
  • 1/3 c. vegetable oil
  • 1 c. sugar
  • 2 c. unsifted all-purpose flour
  • 1/3 c. unsweetened cocoa
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 3/4 c. milk
  • 1 tsp. vanilla
  • Filling (recipe follows)

Heat oven to 350 F. Grease two large cookie sheets and set aside. In a large bowl with mixer at medium speed beat egg and vegetable oil. Gradually beat in sugar and continue beating until pale yellow in color. In another bowl, combine flour, cocoa, baking soda and salt. In a measuring cup combine milk and vanilla. Add flour and milk mixtures alternately to eggs and sugar, beginning and ending with dry ingredients. Drop by tablespoons onto cookie sheet. These will spread a lot, so make 6 cakes per sheet at a time. Bake about 5 minutes or until top springs back when lightly touched with finger. Remove to wire racks to cool. When cool, use filling and two cakes to make sandwiches. Makes 15.

Filling:
  • 1/2 c. butter or margarine
  • 1 c. confectioners' sugar
  • 1 c. Marshmallow Fluff (about 1/2 of a 7 1/2-oz. jar)
  • 1 tsp. vanilla
In a medium bowl with mixer at medium speed, beat butter and remaining ingredients until light and fluffy.


Dab a glob of icing in between two cookies and sit down before you take a bite because it is delicioussssss!


And if you are in the mood for a pumpkin whoopie pie, check out my friend GRITS for the delicious recipe.


Happy Sweet tooth Monday!!!

Thursday, October 7, 2010

Glitter Candy Bowls

Halloween craft #2:
I bought three $.99 glass bowls (even though I only photographed two...because I am a confused person) and two bags of candy corn (Seth doesn't like candy corn, so this was a good choice because I don't have to worry about him eating it all! haha)


Step 1: Using some Elmers glue, I drew the words "Trick", "or" and "Treat" on each bowl.

Step 2: Cover the glue in the glitter of your choice

Step 3:
Fill with candy...to go back and do this again, I would not have used the orange glitter because after I filled the bowl with candy corn, I couldn't see the word very well...so the black and purple glitter may work better if you plan on filling your bowls with candy corn.

Step 4 (optional):
I also added a web, spider and pumpkin to the back of each bowl just because I was having way too much fun playing with the glitter! And yes, my spider looks like a creature of some sort...oops.




Voila!


Wednesday, October 6, 2010

Our last day by ourselves

As many of you know by now...SETH IS HOME!!!!!!!!!!!! FOR GOOD!!!!!!!!!!!!!!!!!!!!!! :)
We couldn't be more excited to have our Sethy Poo home (okay, he will kill me when he reads this!)
I got a little emotional Monday night when I realized that it was me and Caleb's last night as just the two of us.  I flashed back to the first days that Seth was gone.  How difficult is was for me when I saw all of the other husbands and daddy's pulling into their driveways at 5:00 pm, heading inside to eat dinner and spend the evening with their families.  Those first few days were tough.  I didn't know where Seth was, if he was safe, if he was lonely.  I wasn't used to not being home to get dinner ready and meet Seth at the door when he came home from work.  I wasn't used to having Caleb by myself 24 hours a day with no break, no 5 o'clock quitting time helper  walking through the door.  I wasn't used to taking the trash out much less taking the trash to the dump!  I had to find someone to mow our lawn because we never had a lawn to mow and didn't own a lawn mower...plus, how do you mow your grass by yourself and watch your 12 month old?  We had just moved to a new town in December and Seth left in February.  At that point, I didn't know anyone well enough to call if I needed something.  I didn't know any babysitters.  I didn't have any one to come over and sit and have coffee with me to help get me through those first few weeks.  It was just God, Caleb and me.  I look back at all kinds of events that have taken place since I married Seth and I am overwhelmed with the fact that all of those events led me to have a deeper relationship with Christ.  I am stubborn and God knows me better than I know myself.  He knew that if I was ever going to learn how to be dependent on Him, He would have allow me to get to the point where I only had Him to rely on...and that's exactly what happened.  I spent many nights laying awake in bed, too afraid to close my eyes because I thought I heard something and then my mind would go crazy with all kinds of terrible "what if's"...and on those nights I would end up drifting off to sleep as I prayed God would watch over us and give me the peace to be able to sleep.  Every night when I laid Caleb down to bed, we would pray that God would give Caleb a peaceful nights sleep, that He would watch over us and help Caleb to grow up to be a strong man who loves and serves God with all of his heart.  The last thing we would pray is that "God be with our daddy. Bring him back soon and safe to us.  Give him the encouragement and the courage that he needs to make it through this deployment."  I write this with tears in my eyes because God is so good to us.  So many of those first days were spent worrying about Seth, so much that I couldn't enjoy my daily life.  I became so exhausted because of all of the worrying I was doing.  One day I decided that it was time to stop worrying about him and time to give him over to God.  I can't even explain to you the peace that overcame me from that moment on.  It was as if God was sitting beside me saying, "I will take care of Seth...no more worrying."  Although I didn't know whether that meant God would bring him home safe to me or not, I knew that God was in control of whatever happened and that His plans are always better than mine.
Caleb and I spent a lot of time traveling.  We went to Virginia several times and we made a huge roadtrip to Texas, stopping in Louisiana on the way.  
We laughed with each other, we fought with each other.  Caleb learned how to throw fits and how to hit...and he also learned how to come and give kisses afterwards when he felt bad.  He took his first steps and said his first words.  We played together, every day.  Caleb overcame his fear of swings and is almost over his fear of dogs.  He slid down his first slide and swam for the first time.  We played cars together, read Goodnight Gorilla more times than I can count and had a zillion play dates at Barnes and Nobles where Caleb also found his love for Thomas the Train.  We found an amazing church with an amazing group of people that would have dropped anything to come and help us if we asked.  We made friends and experienced so many firsts.  We've had ice cream for dinner and pizza for breakfast.  But most of all, we have always known that through all of these "firsts" there was always someone missing.  There are no words to explain how excited I am to have my best friend back and how happy Caleb is to have a daddy again.  God gave Caleb and I these precious months together.  I have learned so much about him that perhaps I would have never learned otherwise.  God has grown all of us tremendously through this deployment and shown us so much.  The biggest lesson I have learned from all of this though is that I know that when I feel as though I have no one else in the world to help me, God is always right there...just waiting for me to ask Him for His help...and He is always faithful.  

I wanted to take a few pictures of Caleb and I's last night together, as just the two of us.  This was what you could find us doing on many nights :)
 Eating crackers, watching cartoons before bed

 Playing hide and go seek (after Caleb ripped a napkin into a bazillion shreds!)




 Playing airplane

 I know this is fuzzy but I had to post this picture because this is Calebs signature look...so funny.

 Trying to steal my glasses...
 Grabbing my face, wrestling...
Giving the sweetest kisses in the world.

Dear Heavenly Father,
Thank you  for everything you taught me and my family during this deployment.  Thank you for keeping us safe and for bringing us all back together again to be a family.  Thank you for all of those who have sacrificed so much for our freedom and for the ones who never made it back home...all so that we can be free.  Thank you most of all that you gave Your Son to die on the cross for us so that anyone who believes in Him and professes Him as their Savior can be free from the chains of sin and can have eternal life with You.  
We love you so much. 
In Your precious and most Holy name, Amen.

Tuesday, October 5, 2010

Halloween crafts! Day #1

I have been doing some cheap and fun Halloween crafts that I would love to share with you.  This first one could definitely be a family craft if you have older kids or if you don't mind cleaning up a mess for the youngin's.

Craft #1: Glitter Candles
Please note...I have no idea how these will burn with the glitter on them...they may be a fire hazard, but if you aren't planning on burning them for a long time, they are super fun candles!
Step 1: Grab your candlesticks.  I decided to use purple and orange for Halloween, but this craft can be used for Christmas, Easter, Thanksgiving, etc.  I plan on having tons of glittered candles for every occasion...even birthdays!

Step #1: Get some candles!  I chose long, tall candlesticks that I found for $.50 at Hobby Lobby.  Pillar candles would work great too though.
Step #2: Cover the candle in glue


 Step #3: Cover in glitter!!! Glitter glitter and more glitter...you can't have enough!!!

  Step #4: Place in candle holders and voila! A masterpiece :)




Saturday, October 2, 2010

Celebrate the Apple

Did you know that October is National Apple Month?  This will make my sister very happy to know.  That girl can down a bag of apples in one day...and I'm not even exaggerating.  Since we are acknowledging and celebrating the apple this month, I thought I would spotlight its greatness as well.


The largest apple ever picked was 3lbs 2oz...that's a pretty big apple. 
Red Delicious is the most grown apple...golden delicious is the second most grown.
There are over 2500 different types of apples grown in North America.
An apple a day is supposed to help fight cancer...and keep the doctor away.
Apples ripen 6-10 times faster when left in room temperature than they do in the fridge!
It takes about 36 apples to make one gallon of apple cider.
Greek and Roman mythology believe that the apple was a sign of beauty...hence where "apple of my eye" originated.
Half of the apple grown in the US are used to make apple products (sauce, cider, juice...)
They are yummy to eat and even yummier in an apple pie :)
(info obtained from healthdiaries.com, associatedcontent.com)

Andddd, you can't go wrong with this recipe:

Paula Deen's Crunch Top Apple Pie

Ingredients

Dough and Filling:

  • Dough for a double crust 9-inch pie (homemade, frozen, or refrigerated)
  • 3/4 cup sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • Dash salt
  • 3 1/2 cups peeled, chopped cooking apples
  • 1 (16-ounce) jar applesauce
  • 1 tablespoon lemon juice
  • 2 tablespoons butter, chopped into small pieces

Crunch Topping:

  • 3 tablespoons all-purpose flour
  • 1 tablespoon sugar
  • Dash salt
  • 1 tablespoon butter, at room temperature

Directions

Preheat oven to 425 degrees F.
Line a 9-inch pie pan with half of dough. Combine sugar, flour, cinnamon, and salt in a bowl. Stir in apples, applesauce, and lemon juice. Spoon apple mixture into pie pan and dot with butter. Cut remaining crust into strips; arrange in a lattice design over top of pie. For crunch topping, combine flour, sugar, and salt in a bowl. Using a fork, cut in butter until mixture is crumbly. Sprinkle over top of crust. Bake for 10 minutes, then reduce heat to 350 degrees F and continue to bake for about 45 minutes, or until crust and topping are golden brown.



Happy Apple Eating and Happy October!!!!!!!!